This past weekend, J. Kenji López-Alt, writing for the New York Times, penned a piece titled: This Is How You Get the Best Scrambled Eggs

I’m sure it’s fine.

But, it’s a little too fussy for a busy cook who’s trying to get a hot breakfast on the table for his family.

If you love eggs and like a simple, quick method to bring them to table whilst receiving cheers from the folks you’re feeding give the official Scrumptious Chef version a shot.

I wrote this recipe a decade ago and it still holds true.

Here you are friends and neighbors:

A Guide to Making the Best Scrambled Eggs You Will Ever Put in Your Mouth

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