Our archives have grown so vast that we often need a jogging of the memory to recall exactly what’s lurking in the Scrumptious catacombs.

Like this morning when we read that today, Nov 2nd 2013, is National Bison Day.

Which means it’s time to roll out our classic Vietnamese Bison Meatloaf recipe. Tons of jalapenos, beef, fish sauce, green onions, pork skins and soy power this instant classic.

Time to hit the kitchen http://www.scrumptiouschef.com/food/2013/5/14/Recipe-Vietnamese-Bison-Meatloaf

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