Chef Cariño Cortez (alumnus of Jean Georges in NYC and Rick Bayless’ Topolobampo in Chicago) is throwing a Cinco de Mayo eve party this Saturday May 4th 2013 at Tamale House East.

Cortez was raised in the kitchen of San Antonio legend Mi Tierra (est.1941,) where her father had her elbow deep in the prep room once she was old enough to walk.

The restaurant industry is in this girl’s blood.

Expect whole hog cuisine done Mexico-style with a battery of fresh salsas, deep fried chicharrones, pickled purple onions, charro beans, poblano rice and a salad of fresh organic goodies just plucked from Johnson’s Backyard Garden.



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