
The Times-Picayune (New Orleans) 1941


The Times-Picayune (New Orleans) 1941

Switzerland to host 27th International Chicory Biennial in September
The biennial event, held in different countries every two years, serves as the industry’s most significant gathering.
Gamper Gemüsekulturen AG will again host the International Chicory Biennial, welcoming approximately 160 industry professionals from across Europe.
The company was established in 2016 by a collective of seven leading vegetable producers in Eastern Switzerland. The goal of this merger was to consolidate their regional offerings to provide a broader, year-round selection of Swiss vegetables.
The biennial serves as a critical forum for root vegetable producers, seed companies, researchers and agricultural equipment suppliers to foster cross-border collaboration and exchange technical expertise. Organizers said sustained high registration figures reflect the event’s enduring importance to the sector.

Switzerland to host 27th International Chicory Biennial in September
This may or may not be as fun as a get-down in Crowley on a Saturday night.
The program is as follows:
Day one, Sept. 23 at the Revier Hotel Säntispark, located at Wiesenbachstrasse 5 in Abtwil. The program features a series of international expert presentations on practical research and applications, anchored by keynote addresses and a panel discussion focused on structural challenges currently facing the global chicory market.
The program concludes on Sept. 24 with a tour and trade exhibition at the Gamper Chicorée AG facilities in Stettfurt, located at Hauptstrasse 4.
The day’s itinerary features a firsthand look at conventional and organic chicory forcing operations and an exhibition showcasing more than 25 European companies. Additionally, the event will highlight technical advancements through a presentation of herbicide trials conducted by Agroscope, alongside live field demonstrations of automated weeding technology from Ecorobotix and Carbon Robotics.
Depending on how deep your love for chicory goes this may or may not be an event for you.

Nature’s Roast Chicory has replaced Reily Foods’ Coffee Partner Chicory
If you don’t have the time or money to travel to Switzerland but need a good chicory fix head over to Canseco or Zuppardo’s and pick up a packet of Reily Foods new chicory product.
For more information and registration:
www.biennale2026.ch

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We ventured up to Bayou St. John earlier this spring to shoot the Mardi Gras Indians for their Downtown Super Sunday rolling street party. This is what we saw:
We get exactly one healthy dose of voodoo every year in New Orleans at 5am on Mardi Gras day when Voodoo Queen Kalindah Laveaux comes out of her Treme bungalow and leads a procession of priestesses through the streets of the 6th Ward.
It’s eerie, macabre and joyful.
This weekend, at events scattered across New Orleans, International Vodou Day will be celebrated in this northernmost outpost of the Caribbean. We are most excited to see Queen Nqwamary Janiqwa Nganga pour libations at the slave marker near the US Mint in the French Quarter.
During the dark days of US slavery, within a one-block radius of this marker, you would find roughly a dozen slave-trading firms operated out of bank-like offices, luxury showrooms, and private pens. Their business? Selling their fellow man into slavery.
Expect Queen Nqwamary Janiqwa Nganga to offer serious wisdom on these matters.

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Galley Seafood Soft Shell Crab at New Orleans Jazz Fest
50 years ago Dennis and Vicky Patania began serving soft-shell crab po-boys at Jazz Fest in New Orleans.
They were two kids with a dream
In 1977 a ticket would run you a meager two bucks. Adjusted for inflation that same ticket should cost you about $11 today.
We all know that ain’t happening.
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