Here’s a list of vendors.
and if you hate driving across the Crescent City Connection here’s how to get the Shrimp Lot the back way.
500 po boys visited Nikki Food Store in the Bywater neighborhood of New Orleans. Spoiler: It was terrible.
On the hunt for Serbian barbecue in Zagreb, Croatia.
We can’t imagine how hard opening a soul food restaurant in Fargo, North Dakota is. Daran’s Southern Soul Food and West Indian Cuisine recently swung their doors open in the onetime “divorce capital” of the Midwest. Darrell Randle’s carving himself a tough row to hoe but the North Carolina native will do it one bowl of grits at a time.
Aurora, Colorado checking in. Cora Faye’s Cafe quit Denver, a town they’d vended Red Kool-Ade and fried chicken in for the past decade for bigger, better digs in nearby Aurora. ‘Soul Food Scholar’ Adrian Miller is all over Cora Faye’s calling their coconut cream cake “…next level”
Speaking of Adrian Miller. The Soul Food Scholar is a dogged researcher as he pens historical volumes about the role of soul food in the United States.He implements many tools when he’s falling down ‘rabbit holes’ Newspapers among them.
Do y’all like chitterlings, fried chicken gizzards, and liver and onions? Then Sally’s Famous Kitchen near Nashville might be your bag. Writer Nancy Vienneau explores Sally’s joint.
Take the firearm away and the gator will surely feast on any poor soul who gets in his way.
As we’ve said before, alligators are magnificent predators, a link to our ancient past, and perhaps most importantly, delicious. Continue Reading
Throwing beads at 2017 CTC Steppers Second Line.
Heartbreaking news out of western Kentucky as Meacham Country Hams has announced their closure. The old charcutieres are hanging up their salt boxes, and cancelling their orders for cords of cured hickory wood. Continue Reading