http://www.scrumptiouschef.com/food/index.cfm Food journalism out of Austin, Texas. en-us Tue, 21 May 2013 13:26:56 -0700 Thu, 17 Jan 2013 12:28:00 -0700 BlogCFC http://blogs.law.harvard.edu/tech/rss russell@scrumptiouschef.com russell@scrumptiouschef.com russell@scrumptiouschef.com no http://www.scrumptiouschef.com/food/index.cfm/2013/1/17/Addie-Broyles-Beyond-Texas-Red-Whats-your-secret-to-a-really-good-pot-of-chili We love writing about chili. We love reading about chili. We love cooking and eating chili. While it's inalterably true that Texas Red is the heavyweight chili champ of all time, there are lots of other, lesser, but still delicious, chilis out there. Over on the Austin 360 site, local food writer Addie Broyles ponders secret weapons you may use in your chili. Our ultimate, not so secret, weapon, is handmade stock. You may take a lot of time and effort with your chili, but if you're not making your stock from scratch, you're pissing up a rope. It's how you create depth of flavor. Yes, bouillon can aid and assist you but nothing beats scratch stock. The Art And Science Of Chili Thu, 17 Jan 2013 12:28:00 -0700 http://www.scrumptiouschef.com/food/index.cfm/2013/1/17/Addie-Broyles-Beyond-Texas-Red-Whats-your-secret-to-a-really-good-pot-of-chili http://www.scrumptiouschef.com/food/index.cfm/2013/1/10/7th-Annual-Chili-Cold-Blood-Chili-CookOff--Saturday-February-9-2013-at-The-White-Horse Wonder if there will be any Texas Red at this chili cook-off? We've been to plenty of these and they're usually a fun affair. Til the part comes where the rubber meets the road. We always dream of eating multiple, mammoth bowls of Texas Red til the cows arrive safely at home but sadly we're rarely fulfilled. The Art And Science Of Chili Thu, 10 Jan 2013 13:04:00 -0700 http://www.scrumptiouschef.com/food/index.cfm/2013/1/10/7th-Annual-Chili-Cold-Blood-Chili-CookOff--Saturday-February-9-2013-at-The-White-Horse http://www.scrumptiouschef.com/food/index.cfm/2013/1/1/Introducing-A-Brand-New-Category-On-Scrumptious-Chef-The-Art-And-Science-Of-Chili Time to pay the devil his due. The gods of Chili making must be appeased so we've given Chili its own category. We're introducing our latest addition with an omnibus of all our Chili articles gleaned from our nearly 2,000 article-strong archive. Submitted for your cooking and eating pleasure: The Art and Science of Chili The Art And Science Of Chili Recipes Tue, 01 Jan 2013 13:34:00 -0700 http://www.scrumptiouschef.com/food/index.cfm/2013/1/1/Introducing-A-Brand-New-Category-On-Scrumptious-Chef-The-Art-And-Science-Of-Chili