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			<title>Austin TX - Txoko: A Basque Tradition</title>
			<link>http://www.scrumptiouschef.com/food/index.cfm</link>
			<description>Food journalism out of Austin, Texas.</description>
			<language>en-us</language>
			<pubDate>Mon, 20 May 2013 01:59:24 -0700</pubDate>
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				<title>Austin Daily Photo: Txoko Texas The Only Basque Gastronomic Society In The Great State</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/4/5/Austin-Daily-Photo-Txoko-Texas-The-Only-Basque-Gastronomic-Society-In-The-Great-State</link>
				<description>
				
				
                Texas&apos; only Basque gastronomic society recently held Txoko Number 12 in an ongoing series of food orgies held quarterly in the Austin metro area. A few notes on the food and wine enjoyed by the gastronomes present 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<category>Austin Daily Photo</category>
				
				<pubDate>Fri, 05 Apr 2013 15:12:00 -0700</pubDate>
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				<title>Field Report: Austin Texas Basque Gastronomic Society Txoko Eleven Edition</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/20/Field-Report-Austin-Texas-Basque-Gastronomic-Society-Txoko-Eleven-Edition</link>
				<description>
				
				
                We recently celebrated our 11th Txoko (Basque gastronomic society) For the uninitiated, a Txoko is a culinary-based gathering of men who collectively prepare an enormous meal and drink copious amounts of wine, beer and liquor.

We&apos;re the only Txoko in the state of Texas. As with any good society, there are rules that must be followed: no women, no politics and no religion. We model our Txoko off the ancient social groups of Basque country and these rules must not be breeched.

Our most recent gathering saw a modest 7 courses trotted out of the kitchen. We&apos;ve been known to go upwards of 15 but forbearance was the order of this day. At least we did manage to consume 18 bottles of wine amid the cocktails and beer drinking.

Below is the menu along with the wine pairings and intermezzo. All the men in the group pride themselves on being superb home cooks. We often ponder as to whether any group of people dine as well as we do during our quarterly gatherings.

I&apos;m still haunted by that spit roasted chicken of all things. Sometimes the simplest dish of the entire evening wins out. 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Thu, 20 Dec 2012 14:24:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/20/Field-Report-Austin-Texas-Basque-Gastronomic-Society-Txoko-Eleven-Edition</guid>
				
				
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				<title>Austin Daily Photo: Beef Marrow Bones</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/4/Austin-Daily-Photo-Beef-Marrow-Bones</link>
				<description>
				
				
                Beef marrow bones prior to a vigorous roasting at our most recent Txoko (Basque Gastronomic Society) gathering.

Read about Texas only Txoko: http://www.scrumptiouschef.com/food/index.cfm/Txoko-A-Basque-Tradition 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<category>Austin Daily Photo</category>
				
				<pubDate>Tue, 04 Dec 2012 23:38:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/4/Austin-Daily-Photo-Beef-Marrow-Bones</guid>
				
				
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				<title>Field Report: Austin Texas Basque Gastronomic Society Txoko Ten Edition</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/9/27/Field-Report-Austin-Texas-Basque-Gastronomic-Society-Txoko-Ten-Edition</link>
				<description>
				
				
                We recently celebrated a milestone: the tenth gathering of our Basque Gastronomic Society, known as a txoko {choco}. Our guild was formed in September of 2010 in a backyard in North Austin, about as far away from the Basque Autonomous Community in Spain as you can get, yet we still strive for authenticity. 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Thu, 27 Sep 2012 12:30:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/9/27/Field-Report-Austin-Texas-Basque-Gastronomic-Society-Txoko-Ten-Edition</guid>
				
				
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				<title>The Endless Pleasure Of The Txoko: Texas&apos; Only Basque Gastronomic Society</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2011/11/13/The-Endless-Pleasure-Of-The-Txoko-Texas-Only-Basque-Gastronomic-Society</link>
				<description>
				
				
                Our Txoko continues to grow and mature. Well, except for one dedicated  member who went face down on the sofa after a Herculean intake of wine and beer.

More&apos;s the pity. After 4 straight nights of burning the candle at both ends it was bound to happen. Complete dissolution has not arrived just yet but it is peeking at me over the horizon. 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Sun, 13 Nov 2011 14:04:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2011/11/13/The-Endless-Pleasure-Of-The-Txoko-Texas-Only-Basque-Gastronomic-Society</guid>
				
				
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				<title>The Endless Pleasure Of The Txoko: A Trip To Tuscaloosa and Hanoi</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2011/8/14/The-Endless-Pleasure-Of-The-Txoko-A-Trip-To-Tuscaloosa-and-Hanoi</link>
				<description>
				
				
                Our Basque gastronomic society had Txoko number six last night. We&apos;ve established a titanium-strength core of seven dedicated eaters/cooks who take this project very seriously.

For the uninitiated, a Txoko is a Basque gathering of men from all walks of life who congregate in a home or clubhouse [in Spain] with big bags of groceries and bottles of wine. 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Sun, 14 Aug 2011 10:36:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2011/8/14/The-Endless-Pleasure-Of-The-Txoko-A-Trip-To-Tuscaloosa-and-Hanoi</guid>
				
				
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				<title>The Endless Pleasures Of The Txoko: A Trip To San Sebastian And Istanbul</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2011/5/22/The-Endless-Pleasures-Of-The-Txoko-A-Trip-To-San-Sebastien-And-Istanbul</link>
				<description>
				
				
                Our Basque gastronomic society had Txoko number five last night. The core group of seven dedicated eaters combined to put out a 12 course bacchanalia of food and wine with a Mediterranean slant.

Which gave me the perfect excuse to dust off my Turkish cooking skills as Turkey is the dominant culinary player in the Mediterranean region.

As East End wines is the dominant player for under the radar, sleeper wines in Austin we always utilize them as our provider. To the tune of 15 or so bottles. 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Sun, 22 May 2011 10:33:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2011/5/22/The-Endless-Pleasures-Of-The-Txoko-A-Trip-To-San-Sebastien-And-Istanbul</guid>
				
				
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				<title>Austin Daily Photo: Cassoulet at Txoko # 4  Monday February 28th 2011</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2011/2/28/Austin-Daily-Photo-Cassoulet-at-Txoko--4--Monday-February-28th-2011</link>
				<description>
				
				
                Our Basque food society has a serious scholar in our midst. 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Mon, 28 Feb 2011 14:29:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2011/2/28/Austin-Daily-Photo-Cassoulet-at-Txoko--4--Monday-February-28th-2011</guid>
				
				
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				<title>The Cuisine of the Basque People Part 1: Porrusalda</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2011/2/27/The-Cuisine-of-the-Basque-People-Part-1-Porrusalda</link>
				<description>
				
				
                Our Txoko is growing up. We have a good solid core of committed gastronomiques who take the tradition very seriously.

When we decided to give our most recent Txoko a culinary theme it was pretty easy to choose the foods of the Basque people as the focus.

The Basque invented the Txoko and two of the founding members of our Austin group are indeed Basque.

It was clearly time to do some serious research. 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Sun, 27 Feb 2011 22:57:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2011/2/27/The-Cuisine-of-the-Basque-People-Part-1-Porrusalda</guid>
				
				
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			<item>
				<title>The Endless Pleasures of the Txoko: An Interview With Juan Mari Arzak</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2010/12/12/The-Endless-Pleasures-of-the-Txoko-An-Interview-With-Juan-Mari-Arzak</link>
				<description>
				
				
                Read All About It 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Sun, 12 Dec 2010 03:28:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2010/12/12/The-Endless-Pleasures-of-the-Txoko-An-Interview-With-Juan-Mari-Arzak</guid>
				
				
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				<title>Austin Daily Photo: Txoko 3 Sunday November 21st 2010</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2010/11/21/Austin-Daily-Photo-Txoko-3-Sunday-November-21st-2010</link>
				<description>
				
				
                About the photo 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Sun, 21 Nov 2010 21:49:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2010/11/21/Austin-Daily-Photo-Txoko-3-Sunday-November-21st-2010</guid>
				
				
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				<title>The Endless Pleasures of the Txoko</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2010/9/27/The-Endless-Pleasures-of-the-Txoko</link>
				<description>
				
				
                This post is going to be a narration of what we&apos;re cooking at our Basque gastronomic society.

We&apos;ve had two Txokos thusly and both have been incredible orgies of food and conversation.

At Txoko one, my contribution was Hoppin&apos; John and rice. The recipe for which is already up on this site.

At Txoko two, my contribution was Chile Poblano stuffed with Alligator Fried Rice and Pork Cracklins.

This was my debut of this recipe and frankly it needed some modification.

I&apos;ll post the revised recipe in the next few days.

There&apos;s a photo up on this site of a couple ribeyes and a few pounds of chiles on a big fire in the backyard of the party.

All the men in the society are fine cooks and I hope to let them do some guest writing on this site so we can all have access to their recipes as well.

all Txoko coverage here http://www.scrumptiouschef.com/food/index.cfm/Txoko-A-Basque-Tradition

https://twitter.com/#!/RLReevesJr 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Mon, 27 Sep 2010 15:47:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2010/9/27/The-Endless-Pleasures-of-the-Txoko</guid>
				
				
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				<title>Austin Daily Photo: Txoko. Friday September 17th 2010</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2010/9/17/Austin-Daily-Photo-Txoko-Friday-September-17th-2010</link>
				<description>
				
				
                Txoko party in a backyard in North Austin Texas

all Txoko coverage here http://www.scrumptiouschef.com/food/index.cfm/Txoko-A-Basque-Tradition

https://twitter.com/#!/RLReevesJr 
                </description>
				
				
				<category>Txoko: A Basque Tradition</category>
				
				<pubDate>Fri, 17 Sep 2010 11:24:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2010/9/17/Austin-Daily-Photo-Txoko-Friday-September-17th-2010</guid>
				
				
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