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			<title>Austin TX - Out Of The Past</title>
			<link>http://www.scrumptiouschef.com/food/index.cfm</link>
			<description>Food journalism out of Austin, Texas.</description>
			<language>en-us</language>
			<pubDate>Wed, 22 May 2013 01:04:44 -0700</pubDate>
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			<managingEditor>russell@scrumptiouschef.com</managingEditor>
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				<title>One Year Ago Today: Murder In Williamson County</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/5/17/One-Year-Ago-Today-Murder-In-Williamson-County</link>
				<description>
				
				
                When we were conceptualizing this blog 5 years ago, we volleyed a lot of ideas back and forth. One of the earliest renditions, which got voted out, was a website devoted to crime and food. RL loved the idea, everybody else hated it.

It got voted down.

But every now and again, we&apos;ll author an article about the death and destruction that surrounds our fair city on a daily basis. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Fri, 17 May 2013 12:30:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/5/17/One-Year-Ago-Today-Murder-In-Williamson-County</guid>
				
				
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				<title>2 Years Ago Today: Best Hamburger In Austin Part One</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/5/10/2-Years-Ago-Today-Best-Hamburger-In-Austin-Part-One</link>
				<description>
				
				
                We began our epic quest to find the best hamburger in Austin 2 years ago today with a visit to West 6th Street.

&quot;I eat way too many burgers. I like the thin, flat griddled patties at Sandy&apos;s Custard. I like the charcoal burgers at Top Notch up on Burnet Road. I like the old timey burgers at Mike&apos;s Pub in downtown. I used to love to ride my bike down to Del Rio and eat wood fired burgers at TB&apos;s.&quot;

more http://www.scrumptiouschef.com/food/index.cfm/2011/5/10/Austin-Daily-Photo-Austins-Best-Burger-Tuesday-May-10th-2011?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Fri, 10 May 2013 00:16:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/5/10/2-Years-Ago-Today-Best-Hamburger-In-Austin-Part-One</guid>
				
				
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				<title>2 Years Ago Today: Recipe: Barbecue Pork Stuffed Hush Puppies</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/5/8/2-Years-Ago-Today-Recipe-Barbecue-Pork-Stuffed-Hush-Puppies</link>
				<description>
				
				
                2 years ago today we published our recipe for Barbecue Pork Stuffed Hush Puppies:

&quot;In the fish camps of west Alabama, the good citizens eat like country kings with endless platters of corn meal crusted catfish being trotted out in little, rough-hewn buildings that dot the forests surrounding the Tombigbee River as it makes its way to the Port of Mobile.

As you move eastward in the great state, the focus of eating shifts from catfish to barbecue.

Particularly, the eating of the pig.&quot;

more http://www.scrumptiouschef.com/food/index.cfm/2011/5/8/Barbecue-Pork-Stuffed-Hush-Puppies?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Wed, 08 May 2013 10:54:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/5/8/2-Years-Ago-Today-Recipe-Barbecue-Pork-Stuffed-Hush-Puppies</guid>
				
				
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				<title>One Year Ago Today: Shep&apos;s Barbecue</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/5/2/One-Year-Ago-Today-Sheps-Barbecue</link>
				<description>
				
				
                Has it really been a full year since we gassed up the Econoline and hit Shep&apos;s Barbecue for some of the best pork ribs in Texas?

http://www.scrumptiouschef.com/food/index.cfm/2012/5/2/Austin-Daily-Photo-Sheps-Barbecue-in-Palestine-Texas?adminview=true 
                </description>
				
				
				<category>Barbecue</category>
				
				<category>Out Of The Past</category>
				
				<pubDate>Thu, 02 May 2013 11:22:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/5/2/One-Year-Ago-Today-Sheps-Barbecue</guid>
				
				
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				<title>One Year Ago Today: Alison Cook Stomps A Mudhole In Torchy&apos;s Tacos</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/4/29/One-Year-Ago-Today-Alison-Cook-Stomps-A-Mudhole-In-Torchys-Tacos</link>
				<description>
				
				
                Has it really been a year since Alison Cook stomped a mudhole in Torchy&apos;s Taco...and walked it dry?

http://www.scrumptiouschef.com/food/index.cfm/2012/4/29/Pile-Driver-Alison-Cook-Takes-On-AustinBred-Torchys-Tacos-As-They-Open-Houston-Location?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Mon, 29 Apr 2013 23:31:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/4/29/One-Year-Ago-Today-Alison-Cook-Stomps-A-Mudhole-In-Torchys-Tacos</guid>
				
				
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				<title>One Year Ago Today: Yassine Brothers Austin Texas Nightclub Scandal Exploded</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/3/29/One-Year-Ago-Today-Yassine-Brothers-Austin-Texas-Nightclub-Scandal-Exploded</link>
				<description>
				
				
                Has it really been a year since the biggest nightclub scandal in the history of Austin, Texas broke wide open?

All the details http://www.scrumptiouschef.com/food/index.cfm/2012/3/27/BREAKING-NEWS-Mike-Yassine-Of-Yassine-Enterprises-In-Austin-Texas-Nightclub-Scandal?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Fri, 29 Mar 2013 15:46:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/3/29/One-Year-Ago-Today-Yassine-Brothers-Austin-Texas-Nightclub-Scandal-Exploded</guid>
				
				
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				<title>One Year Ago Today: Stumptown Coffee Invaded Austin Texas</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/3/16/One-Year-Ago-Today-Stumptown-Coffee-Invaded-Austin-Texas</link>
				<description>
				
				
                That year went by fast. 

Our piece titled &quot;Wall Street Big Boy TSG Consumer Partners And Lapdog Stumptown Coffee Roasters Invade Austin&quot; right this way http://www.scrumptiouschef.com/food/index.cfm/2012/3/16/Wall-Street-Big-Boy-TSG-Consumer-Partners-And-Lapdog-Stumptown-Coffee-Roasters-Invade-Austin 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Sat, 16 Mar 2013 14:45:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/3/16/One-Year-Ago-Today-Stumptown-Coffee-Invaded-Austin-Texas</guid>
				
				
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				<title>Two Years Ago Today: How To Make A Fried Catfish Po Boy</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/3/5/Two-Years-Ago-Today-How-To-Make-A-Fried-Catfish-Po-Boy</link>
				<description>
				
				
                Every so often we rifle through our vast archive and glean an old article to resubmit to our readers. This is one of those times. With Lent in full swing y&apos;all may be eating more fish than usual so this piece is particularly relevant.

Two years ago today we authored an incredible take on the humble fried catfish po boy. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Tue, 05 Mar 2013 23:46:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/3/5/Two-Years-Ago-Today-How-To-Make-A-Fried-Catfish-Po-Boy</guid>
				
				
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				<title>Through The Past: Looking At The Art And Science Of King Ranch Casserole</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/2/10/Through-The-Past-Looking-At-The-Art-And-Science-Of-King-Ranch-Casserole</link>
				<description>
				
				
                Three years ago today I turned the world of Texas food letters upside down with this tome on King Ranch casserole.

http://www.scrumptiouschef.com/food/index.cfm/2010/2/10/The-Rules-of-King-Ranch-Casserole?adminview=true  

The world has never been the same 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Sun, 10 Feb 2013 15:11:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/2/10/Through-The-Past-Looking-At-The-Art-And-Science-Of-King-Ranch-Casserole</guid>
				
				
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				<title>Two Years Ago Today: How To Make The Best Popcorn On Earth</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/27/Two-Years-Ago-Today-How-To-Make-The-Best-Popcorn-On-Earth</link>
				<description>
				
				
                http://www.scrumptiouschef.com/food/index.cfm/2011/1/27/A-Guide-To-Making-The-Best-Popcorn-You-Will-Ever-Put-In-Your-Mouth?adminview=true

Buried deep, deep in our mammoth archive: Simply put, the best popcorn recipe ever written. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Sun, 27 Jan 2013 14:17:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/27/Two-Years-Ago-Today-How-To-Make-The-Best-Popcorn-On-Earth</guid>
				
				
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				<title>One Year Ago Today: Stabbing At Mi Palacio</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/24/One-Year-Ago-Today-Stabbing-At-Mi-Palacio</link>
				<description>
				
				
                We can find no record of the disposition of the case where Fernando Posado-Mireles allegedly stabbed a worker at Mi Palacio.

One minute you&apos;re sitting at the bar having a drink with a couple ladies, next minute you&apos;re in a fight for your life http://www.scrumptiouschef.com/food/index.cfm/2012/1/24/Austin-Daily-PhotoStabbing-At-Mi-Palacio-Tex-Mex-Restaurant-On-Manor-Road?adminview=true click thru for photo of the perp, one scary looking man.

Occasionally we stroll back through our archives to look at old articles from the past. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Thu, 24 Jan 2013 14:03:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/24/One-Year-Ago-Today-Stabbing-At-Mi-Palacio</guid>
				
				
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				<title>Three Years Ago Today: The Best Lasagna Recipe We Ever Ate</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/21/Three-Years-Ago-Today-The-Best-Lasagna-Recipe-We-Ever-Ate</link>
				<description>
				
				
                Back when I lived in Alabama I became friends with a girl whose grandmother, Agata was from Sicily. We&apos;d ride out to the sleepy little town of Alabaster on Sunday afternoons where the granny would be busying herself in the kitchen-dealing out culinary trump cards of pure deliciousness.

The piece, authored this very day 3 years ago http://www.scrumptiouschef.com/food/index.cfm/2010/1/21/SlowDifficult-Recipes-Part-I-Agatas-Lasagna?adminview=true

Occasionally we rifle through our archives via a site gadget and post a link to an old article like this one. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Mon, 21 Jan 2013 23:32:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/21/Three-Years-Ago-Today-The-Best-Lasagna-Recipe-We-Ever-Ate</guid>
				
				
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				<title>Two Years Ago Today: Our Austin Daily Photo Featured Chef Alon Shaya Of Domenica in New Orleans</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/14/Two-Years-Ago-Today-Our-Austin-Daily-Photo-Featured-Chef-Alon-Shaya-Of-Domenica-in-New-Orleans</link>
				<description>
				
				
                The good chef Alon Shaya showing some serious love to a freshly decapitated heritage hog head. http://www.scrumptiouschef.com/food/index.cfm/2011/1/13/Austin-Daily-Photo-Chef-Alon-Shaya-of-Domenica-Thursday-January-13th-2011 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Mon, 14 Jan 2013 00:10:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/14/Two-Years-Ago-Today-Our-Austin-Daily-Photo-Featured-Chef-Alon-Shaya-Of-Domenica-in-New-Orleans</guid>
				
				
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				<title>One Year Ago Today: The Death Of Dublin Dr Pepper</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/12/One-Year-Ago-Today-The-Death-Of-Dublin-Dr-Pepper</link>
				<description>
				
				
                The years go faster and faster. It&apos;s unfathomable that we wrote the obituary for Dublin Dr Pepper one year ago today. 

From the piece: Let&apos;s pass the mic to Dublin Bottling Works vice president Jeff Kloster who had this to say &quot;&quot;We want to thank our many customers for their support of our family-owned business during the past 120 years, and we want them to know that Dr Pepper is still a big part of Dublin,we hope customers will continue to visit our town, the W.P. Kloster Museum and Old Doc&apos;s Soda Shop, where they can still enjoy Dr Pepper sweetened with cane sugar.&quot;

Classy.

The raw avarice of the Snapple Group brought its full bear-ish power down on a small Texas town. And Dr Pepper has not crossed our lips since.

previous Out Of The Past http://www.scrumptiouschef.com/food/index.cfm/One-Year-Ago-Today 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Sat, 12 Jan 2013 00:26:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/12/One-Year-Ago-Today-The-Death-Of-Dublin-Dr-Pepper</guid>
				
				
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				<title>One Year Ago Today: Jake Camozzi Walks Into The Best Mexican Restaurant In Austin: El Taco Rico</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/10/One-Year-Ago-Today-Jake-Camozzi-Walks-Into-The-Best-Mexican-Restaurant-In-Austin-El-Taco-Rico</link>
				<description>
				
				
                Has it really been a year? 

We regularly pursue guest writers to step into the bright lights of penning editorial for the Scrumptious Chef site. 

Most decline as we can&apos;t match the $5 per word that&apos;s the going rate for Austin&apos;s top scribes.

It&apos;s understandable.

So we were beside ourselves when Jake Camozzi of http://leavemetheoink.wordpress.com/ one of the best charcuterie blogs in USA, agreed to pen a field report from El Taco Rico.

Austin&apos;s chock a block with Mexican cooks but there can only be one queen.

And her name is Yolanda Sanchez Cornejo.

The article: http://www.scrumptiouschef.com/food/index.cfm/2012/1/9/A-Neophyte-Gringo-Enters-Taco-Nirvana-By-Jake-Camozzi?adminview=true

more appropriately the title of this article should&apos;ve been Jake Camozzi Walks Underneath The Overhang Of The Laundrymat That Adjoins The Best Mexican Food Truck In Austin Texas.

but that title would not fit. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Thu, 10 Jan 2013 00:39:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/10/One-Year-Ago-Today-Jake-Camozzi-Walks-Into-The-Best-Mexican-Restaurant-In-Austin-El-Taco-Rico</guid>
				
				
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				<title>One Year Ago Today: Terlingua Texas Chili Champ Divulged His Ultimate Secret Weapon</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/8/One-Year-Ago-Today-Terlingua-Texas-Chili-Champ-Divulged-His-Ultimate-Secret-Weapon</link>
				<description>
				
				
                We take chili very,very seriously. So does Larry Walton; Terlingua Texas chili champion, and a man secure enough in his own cooking to offer his secret weapon to the population at large. One year ago today we did the big reveal. It&apos;s a stunner http://www.scrumptiouschef.com/food/index.cfm/2012/1/8/Terlingua-Texas-Chili-Festival-Winner-Reveals-All-In-Recipe-Stunner-Mexene-Took-Him-To-The-Top?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Tue, 08 Jan 2013 01:15:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/8/One-Year-Ago-Today-Terlingua-Texas-Chili-Champ-Divulged-His-Ultimate-Secret-Weapon</guid>
				
				
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				<title>One Year Ago Today: Field Report From Lucy&apos;s Fried Chicken</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/3/One-Year-Ago-Today-Field-Report-From-Lucys-Fried-Chicken</link>
				<description>
				
				
                http://www.scrumptiouschef.com/food/index.cfm/2012/1/3/Field-Report-Lucys-Fried-Chicken-New-Restaurant-From-Chef-James-Holmes-Of-Olivia?adminview=true

We coaxed one of the top food writers in Austin into penning a restaurant review for the Scrumptious site. Behold the powerful pen of Travis Willman.

https://twitter.com/RLReevesJr 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Thu, 03 Jan 2013 12:49:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/3/One-Year-Ago-Today-Field-Report-From-Lucys-Fried-Chicken</guid>
				
				
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				<title>One Year Ago Today: El Taco Rico Featured On Anthony Bourdain&apos;s No Reservations</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2013/1/1/One-Year-Ago-Today-El-Taco-Rico-Featured-On-Anthony-Bourdains-No-Reservations</link>
				<description>
				
				
                Yolanda Sanchez Cornejo had her moment in the sun when Tony Bourdain hunkered down under the overhang at the laundrymat where her taco cart parks in the Montopolis neighborhood.

We featured Cornejo in our Austin Daily Photo one year ago today.

http://www.scrumptiouschef.com/food/index.cfm/2012/1/1/Austin-Daily-Photo-Yolanda-Sanchez-Cornejo-of-El-Taco-Rico-In-Montopolis-Neighborhood?adminview=true

We eat a lot of Mexican food in Austin and this is the finest representation of the form we&apos;ve found locally.

get in touch http://www.scrumptiouschef.com/food/contact.cfm 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Tue, 01 Jan 2013 16:45:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2013/1/1/One-Year-Ago-Today-El-Taco-Rico-Featured-On-Anthony-Bourdains-No-Reservations</guid>
				
				
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				<title>One Year Ago Today: Our Austin Daily Photo Featured Tony White Of Louie Mueller Barbecue</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/29/One-Year-Ago-Today-Our-Austin-Daily-Photo-Featured-Tony-White-Of-Louie-Mueller-Barbecue</link>
				<description>
				
				
                As we prepared to close out 2011, one year ago, we featured Tony White, one of the top young talents in the central Texas barbecue world.

http://www.scrumptiouschef.com/food/index.cfm/2011/12/29/Austin-Daily-Photo-Tony-White-Young-Gun-Pit-Boss-At-Louie-Mueller-Barbecue-In-Taylor-Texas?adminview=true

We caught White out back behind Louie Mueller&apos;s in downtown Taylor Texas and he took a quick break from splitting a cord of oak to answer a few questions. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Sat, 29 Dec 2012 17:37:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/29/One-Year-Ago-Today-Our-Austin-Daily-Photo-Featured-Tony-White-Of-Louie-Mueller-Barbecue</guid>
				
				
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				<title>One Year Ago Today: Davila&apos;s Barbecue</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/20/One-Year-Ago-Today-Davilas-Barbecue</link>
				<description>
				
				
                Our Austin Daily Photo one year ago today:Davila&apos;s Barbecue


http://www.scrumptiouschef.com/food/index.cfm/2011/12/20/Austin-Daily-Photo-Davilas-Barbecue-In-Seguin-Texas?adminview=true

This is article number 1700.

Thanks for bearing with us y&apos;all. 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Thu, 20 Dec 2012 16:25:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/20/One-Year-Ago-Today-Davilas-Barbecue</guid>
				
				
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				<title>One Year Ago Today: Our Recipe For Homemade Mexican Bacon</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/19/One-Year-Ago-Today-Our-Recipe-For-Homemade-Mexican-Bacon</link>
				<description>
				
				
                We&apos;re having a good time rifling through our archives and sharing these ancient posts. Recipes for bacon are timeless and this Mexican pork belly treatment is solid gold.

http://www.scrumptiouschef.com/food/index.cfm/2011/12/19/How-To-Make-Your-Own-Bacon-Our-Mexican-Pork-Belly-Project?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Wed, 19 Dec 2012 14:31:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/19/One-Year-Ago-Today-Our-Recipe-For-Homemade-Mexican-Bacon</guid>
				
				
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				<title>Two Years Ago Today: Elderly Taquera</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/17/Two-Years-Ago-Today-Elderly-Taquera</link>
				<description>
				
				
                I found Blanca in a parking lot in East Austin. She consented, warily, to having her photo taken http://www.scrumptiouschef.com/food/index.cfm/2010/12/16/Austin-Daily-Photo-Blanca-of-El-Zunzal-Thursday-December-16th-2010?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Mon, 17 Dec 2012 00:11:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/17/Two-Years-Ago-Today-Elderly-Taquera</guid>
				
				
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				<title>One Year Ago Today: Louie Mueller Trained Pit Boss Opens BBQ Joint In Japan</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/15/One-Year-Ago-Today-Louie-Mueller-Trained-Pit-Boss-Opens-BBQ-Joint-In-Japan</link>
				<description>
				
				
                Former Austinite and University Texas grad Craig White recently flung the doors of his Texas smokehouse; White Smoke, open in Tokyo Japan.

We&apos;ve been wanting to get over that way for awhile and it&apos;s looking like we&apos;ve got a good excuse now.

the piece http://www.scrumptiouschef.com/food/index.cfm/2011/12/15/Trained-At-Louis-Mueller-Barbecue-In-Taylor-Texas-Craig-White-Opens-White-Smoke-In-Tokyo-Japan?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Sat, 15 Dec 2012 17:25:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/15/One-Year-Ago-Today-Louie-Mueller-Trained-Pit-Boss-Opens-BBQ-Joint-In-Japan</guid>
				
				
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				<title>Two Years Ago Today: Rio Rita</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/13/Two-Years-Ago-Today-Rio-Rita</link>
				<description>
				
				
                Two years ago today we took a look at Rio Rita&apos;s trusty steed, long since departed from the back parking lot. http://www.scrumptiouschef.com/food/index.cfm/2010/12/13/Austin-Daily-Photo-Rio-Rita-Monday-December-13th-2010?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Thu, 13 Dec 2012 23:38:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/13/Two-Years-Ago-Today-Rio-Rita</guid>
				
				
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				<title>One Year Ago Today: Vera&apos;s Backyard Bar-B-Que</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/11/One-Year-Ago-Today-Veras-Backyard-BarBQue</link>
				<description>
				
				
                This feature has grown serious legs. We&apos;re enjoying mammoth site traffic growth this year and with that we&apos;ve also seen a multitude of new readers who don&apos;t necessarily have the time to explore our 2,000 article archive.

Just like one of our heroes; Robert Mitchum, we enjoy exploring our past so we can be better in the future.

Here&apos;s our piece on the best barbacoa house in the state of Texas http://www.scrumptiouschef.com/food/index.cfm/2011/12/11/Austin-Daily-Photo-Veras-Backyard-Barbecue-In-Brownsville-Texas?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Tue, 11 Dec 2012 12:14:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/11/One-Year-Ago-Today-Veras-Backyard-BarBQue</guid>
				
				
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				<title>3 Years Ago Today: An Essay on Austin,Texas Food:From Sugar&apos;s to Justine&apos;s and Everything in Between</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/10/3-Years-Ago-Today-An-Essay-on-AustinTexas-FoodFrom-Sugars-to-Justines-and-Everything-in-Between</link>
				<description>
				
				
                We were just finding our footing. The Scrumptious Chef site was just a tyke 3 years ago but we were still confident enough in our abilities to post an essay on the Austin Texas food scene that was staggering in breadth and scope.

It&apos;s here http://www.scrumptiouschef.com/food/index.cfm/2009/12/10/An-Essay-on-AustinTexas-Food-in-2009From-Sugars-to-Justines-and-Everything-in-Between?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Mon, 10 Dec 2012 13:49:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/10/3-Years-Ago-Today-An-Essay-on-AustinTexas-FoodFrom-Sugars-to-Justines-and-Everything-in-Between</guid>
				
				
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				<title>One Year Ago Today: Birth Notice For El Tacorrido</title>
				<link>http://www.scrumptiouschef.com/food/index.cfm/2012/12/9/One-Year-Ago-Today-Birth-Notice-For-El-Tacorrido</link>
				<description>
				
				
                El Tacorrido has slowly become one of our favorite South Austin taco sources. 

One year ago we penned this birth notice http://www.scrumptiouschef.com/food/index.cfm/2011/12/9/Austin-Daily-Photo-El-Tacorrido-From-The-Man-Behind-Takoba-Is-Open-For-Business-On-South-First-St?adminview=true 
                </description>
				
				
				<category>Out Of The Past</category>
				
				<pubDate>Sun, 09 Dec 2012 14:45:00 -0700</pubDate>
				<guid>http://www.scrumptiouschef.com/food/index.cfm/2012/12/9/One-Year-Ago-Today-Birth-Notice-For-El-Tacorrido</guid>
				
				
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