Preface: I was born to cook, eat and write. I'm a chef by trade and an eater and writer by avocation. This site began it's life as a Southern foods and Tex Mex recipe database but has grown into a documentation of the Austin Texas restaurant scene.

The following article is written by the administrator of scrumptiouschef.

At least once a year, the scrumptious chef pays a visit to our house in Loveland, Ohio and we always create an incredible feast.

This past summer, fish tacos with home made salsa and Mexican rice was the featured entree. The ingredients for this occasion came from Jungle Jims, which is a Midwestern Mecca for fresh, high quality, exotic foods.

After our pilgrimage to Fairfield, OH, and a stop for appetizers at a local Mexican dive, we traveled back to Loveland with a well thought out plan.

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This entry was posted on November 4, 2009 at 1:10 AM. There are currently 4 comments. Print this entry.