Providing extensive coverage of Austin's full blown gone nuclear craft beer scene is a daunting task but one that Austin Beer Guide tackles with aplomb. They also know how to throw a very fine party as was witnessed by their epic blowout at Draught House a couple months ago.

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Austin Food Carts is a great resource for people trying, most likely in vain, to keep up with Austin's food truck, food trailer and food cart scene.

Good luck y'all.

With just under 1300 mobile restaurants in town you could eat at almost 4 per day for a year without repeating a single visit.

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Week 9.

This weeks edition took a little longer than normal due to the holidays forcing many local bloggers off line and into other, non-blogging endeavors. Still, we scoured and scoured til we found 5 top flight posts on what's going on in the Austin Texas food world.

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Week 8.

Another week in the whirlwind of Austin Texas food blogs. Blogger battles, blogger pajama parties, blogger camp-outs, blogathons-lots happening in the world of Austin food letters.

We remain serene.

On to our favorite of this week's output from 5 of Austin's top flight food and beer writers:

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Week 7.

Another giant week in the world of Austin Texas food (and beer) blogs.

We peered at a couple dozen sites this week, many were fully mothballed (not updated since October) but there were some crazy, reckless bloggers that had posted MORE THAN ONCE IN THE LAST WEEK. Maybe the Austin Food Bloggers Alliance broke out the bullwhip we keep hearing they use on recalcitrant members?

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Week 6

We're hard at work. Staying up late. Practicing what Grandma Sullivan taught us. We knew that crocheting would come in handy. We're weaving a giant bloggers blanket-big enough to snuggle with all the other bloggers in Travis County, Texas.

But til we can get that project finished we'll continue with our weekly feature. Top 5 Austin food blog posts of the week right this way.

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New site feature. We spend a lot of time browsing the landscape of Austin, Texas food blogs, and there are plenty doing work that bears mentioning.

We sorted through the boring-ass, same ol same ol and garnered these gems:

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From CBS Radio website: "Update October 12, 2012 – Captain Scott Jurk, a Texas Parks and Wildlife game warden, says, "Texas Parks and Wildlife will not be pursuing any charges against Ryan Adams in this case."

We've been reading Austin blogger Ryan Adam's Nose To Tail At Home food blog for awhile now. It popped up in our newsfeed due to Adam's allegiance to the offal cooking of Fergus Henderson, head chef at St. John in Smithfield, London.

Adams is attempting to cook his way through "The Whole Beast: Nose to Tail Eating" a landmark work in the field of consuming an animal in its entirety: balls, brains, spleen, kidney's, liver, tongue etc.

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I just glanced at my admin page and noted that today {July 31st 2012} marks day one thousand since this experiment, the Scrumptious Chef food blog, began.

It's been a wild ride.

I didn't even write the first article that ever appeared on the site. That honor goes to my administrator who authored a tale of a meal I cooked for him and his family in Cincinnati Ohio years back. http://www.scrumptiouschef.com/food/index.cfm/2009/11/4 it's still the most popular article ever posted in this forum. That stings.

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While it's not actually a blog there is a discussion feature on Boudin Link that allows it to qualify.

This site is required reading for any lover of boudin or the rural meat markets of Western Louisiana.

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The granddaddy of all food blogs with 1000's of members

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