Is to start with a chile Poblano or perhaps a chile Chilaca. By upgrading your chile you're now standing on a base of deliciousness far superior to the lowly Bell.
More later... Ok, it took a couple days but I finally managed to hit the kitchen.
Stuffed Chile Poblano Peppers
This is the revised version of a recipe I devised for one of our Txoko dinner parties. The trial run was merely good. Which is nowhere near good enough. I want each recipe I publish to be the best version of that dish that any person ever tasted. I'm confident that the recipe below will make the best stuffed pepper you ever put in your mouth