63 articles in the last 30 days. We're working overtime to get all the Austin food news that matters to our loyal readers. Thanks for making this site such a huge success y'all.

Onto the top 5 articles from this past week. As always, determined by page views.

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We've been getting a kick out of the Shaggybevo food board; GM Steakhouse. The men over that way are dyed in the wool chowhounds who seemingly do little other than eat massive amounts of barbecue and drink gallons of beer around Austin then write posts about it.

It reminds me of the old days of Austin's Chowhound board before the unpaid, volunteer moderators ran everybody off.

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Sixty posts in last thirty days. Looking over the site metrics y'all are buck wild about the Austin Daily Photo section and the barbecue articles. We'll be addressing those trends as 2012 progresses.

Without further ado. Here are the articles that garnered the most page views this past week. Thanks for checking out the site y'all.

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Time for our weekly aggregate of the best 5 posts from the past week on the Austin Chowhound board. While we spend most of our "food board" time over on Shaggybevo, we do like to check out the old Chowhound once a week or so and see what's rattling around that way.

Without further ado. The top 5 posts this week on Austin Chowhound.

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Productivity on the day to day running of this site is bound to taper off as I'm currently penning 2 chapters per week on my coming treatise on Texas barbecue.

This is going to involve quite a bit of travel around Central Texas as I uncover and revisit 50 barbecue restaurants in the next few months. It's exciting but also exhausting.

Without further ado. Here are the top 5 articles we posted this week. As always determined by page views.

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It goes against our nature to be food news aggregators.

Anybody can sit around on their fat ass reading pr wires and putting up hot links to other people's works. We prefer to provide, fresh, original content on the burgeoning Austin Texas food scene.

But the popularity of our Chowhoundjunior feature speaks to the love of this weekly article. Y'all go ape over it so we'll keep doing it til the numbers tell us otherwise.

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For $850 you can get the full VIP treatment at the debut of the Austin Food & Wine Festival April 27,28 and 29th at locations scattered about our fair city.

Haven't made enough dough to join the raccoon coat, Duesenberg set? $250 will get you the commoners pass that's good for partial entry to the affair.

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61 articles in the last 30 days on the Austin Texas food scene.

We're leveling off right now but should be able to maintain this weekly output for the rest of the year. A lot of writing effort is going into our pending debut in the world of publishing. To wit: a book length treatise on Central Texas barbecue with our favorite 50 joints featured. Sung, unsung, famous, infamous. Most within an hour or so of Austin. Expect lavish, full color photography and interviews with key figures in the world of Texas barbecue.

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We do the hard work so you don't have to. Once a week we take a spin across the Austin Chowhound board and harvest the best work over that way and issue it in compendium form so that our readers can browse an annotated version and get back to their busy lives.

Here's our weekly installment of Chowhoundjunior. The cream of the crop of the Austin Chowhound board.

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Off the charts.

When we were removed from the Austin Chowhound board by a top ranking official at CBS corporation who'd deemed us a threat to the corporation's weal, we immediately began looking across the Austin Texas food media scene to find sustenance.

Score.

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