Another monster week. High output, as Austin's feeding frenzy continues apace. We could put 10 hours a day, 7 days a week into the project and still barely scratch the surface. It's the nature of the beast that is Austin's bar and restaurant scene.

Brand new East Austin craft coffee bar http://www.scrumptiouschef.com/food/index.cfm/2013/2/26

Waylon http://www.scrumptiouschef.com/food/index.cfm/2013/3/2/

Texas bbq invades Brooklyn http://www.scrumptiouschef.com/food/index.cfm/2013/2/26

The genesis of our pop up series http://www.scrumptiouschef.com/food/index.cfm/2013/3/2/

Franklin BBQ http://www.scrumptiouschef.com/food/index.cfm/2013/2/28

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