Austin Daily Photo: Boudin And Fried Eggs

Mar 12

posted by RL Reeves Jr in Austin Daily Photo

Breakfast at the Scrumptious House: 3 eggs from a hen out in Garfield and a batch of smoked then fried handmade boudin. Occasionally we take a break from our hot guts project and bang out a few coils of boudin.

A guide to making the best boudin you will ever put in your mouth http://www.scrumptiouschef.com/food/index.cfm/2012/10/2

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This entry was posted on March 12, 2013 at 11:00 PM. There are currently 2 comments. Print this entry. Download attachment.

     

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• #1 by RockportDon on 3/13/13 - 2:10 PM

  

  Ever since I started buying sausage wraps in various Central Texas gas stations, back in the late 60s, I have been a big fan of Central Texas sausage. My consistent favorites have been those produced in Elgin. Excluding your own production, what are your current favorites.

• #2 by rl reeves jr on 3/13/13 - 3:49 PM

  

  In Austin proper I'd go to Micklethwait Craft Meats, Lockhart: Black's