The commissary kitchen looks like an abattoir with giant briskets and pork shoulders laying all over the gleaming prep counters. 12 quarts of smoked pigs feet pork stock are boiling and we've got enough cabbage chopped up to feed the crowd at DKR on a busy Fall Saturday. We're getting ready y'all. Hope to see everybody out at-
The Barbecue Pop-Up Restaurant at Three Little Pigs tomorrow.
Details:
time: noon
date: Sunday July 15th 2012
place: Three Little Pigs/East End Wines
address: 1209 Rosewood Avenue Austin, TX 78702
cash only
contact http://www.scrumptiouschef.com/food/contact.cfm
We'll be offering a 10% discount to holders of Drew Thornley's {Man Up Texas BBQ} Q Card on Sunday as well. Details on how to get one http://theqcard.com/
real deal Austin food news and reviews: https://twitter.com/RLReevesJr
