We received some strong intel off the tipster button yesterday afternoon that Salty Sow was going soft last night, so we figured it was as good a time as any to walk a block and a half from the homestead, work our way through the menu and issue a report.

Didn't work out.

Walking into the old Red House Pizza, the building is unrecognizable. The rehab is incredible with soft lighting, low ceilings and a general feeling of good ambiance.

The smells coming out of the kitchen were maddening. If the food's half as good as the aroma, it's going to be a home run from the Hopdoddy team.

But we couldn't get fed.

The fete was for friends and family only.

Can't wait to get back when they're open/open and eat the source of those smells.

Do you have restaurant news you'd like broadcast via this site? http://www.scrumptiouschef.com/food/contact.cfm --------------------------------------------------------------------

Previous articles we've written during the run-up to Salty Sow's opening:

1] http://www.scrumptiouschef.com/food/index.cfm/2012/5/3/

2] http://www.scrumptiouschef.com/food/index.cfm/2012/4/2/

3] http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress

This entry was posted on May 10, 2012 at 8:51 PM. There are currently 4 comments. Print this entry. Download attachment.