One Year Ago Today: A Row Of Briskets On The Smoker Of John Mueller

Dec 24

posted by RL Reeves Jr in Barbecue, Austin Food Scene

We're about to crest 2,000 articles on the Scrumptious Chef site. As we near this august moment we're peering backwards in time and looking at favored posts from our 3 year history. Behold, a row of mammoth briskets smouldering over American hardwoods on the smoker of John Mueller, Texan. Legend. Pit boss.

http://www.scrumptiouschef.com/food/index.cfm/2011/12/2

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This entry was posted on December 24, 2012 at 1:24 PM. There are currently 3 comments. Print this entry.

     

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• #1 by rlreevesjr on 12/24/12 - 1:28 PM

  

  1,038,342

• #2 by eltex on 12/24/12 - 8:56 PM

  

  Ok, any updates on JM? I think you mentioned Shiner on Saturdays, but that is probably not going to happen very often for me. I need his brisket and beef bones for a normal lunch hour.

• #3 by rlreevesjr on 12/24/12 - 9:06 PM

  

  It's doubtful he's going to be back open any time soon. It's looking like a long, long absence from Austin.