Scrumptious Chef Pop Up 4. The Foods Of Acadiana Sun Oct 21st At Three Little Pigs East End Wines
Oct 18
all the details on our Sat Jan 12 2013 Wild Foods Of Texas Pop Up Restaurant At Tamale House East http://www.scrumptiouschef.com/food/index.cfm/2013/1/3/
Sunday October 21st
11am
Three Little Pigs/East End Wines
1209 Rosewood Ave
We're hosting our 4th restaurant pop up event.
Theme is Cajun.
Menu:
*Country Gumbo
*Blackened Pork Grillades on Pimiento Cheese Grits
*Meat Pies {Cajun chili in puff pastry}
*Handmade Pork Belly/Green Onion Boudin
*Dirty Rice
*Crabmeat fondue w/Easy Tiger Baguette
*Pumpkin Bread Pudding w/Creme Fraiche
Cher Bon Dieu, it's gonna be good y'all





#1 by poryorick on 10/21/12 - 12:54 PM
#2 by rl reeves rj on 10/21/12 - 11:37 PM