Chef Raymond Tatum is poised to open his first operation as chef/owner. He's worked in the best kitchens in Austin and now he's written a menu, had a trailer built from scratch
and is champing at the bit to show this old town how a master does it.
Opening soon.
1209 Rosewood Ave
MID FEBRUARY UPDATE: THREE LITTLE PIGS IS NOW OPEN TUESDAY-SATURDAY 4PM-10ish
All Three Little Pigs Coverage here: http://www.scrumptiouschef.com/food/search.cfm?search=t





#1 by rl reeves jr on 1/25/11 - 3:00 PM
http://maps.google.com/maps?q=1209+Rosewood+Ave+au...
#2 by rl reeves jr on 1/25/11 - 3:25 PM
#3 by rl reeves jr on 1/30/11 - 3:51 PM
Chef Raymond Tatum is set to operate out of the parking lot of the best wine shop in Austin.
East End Wines has a twitter and one can imagine they'll be putting up updates on his status.
scrumptiouschef
www.scrumptiouschef.com
#4 by rl reeves jr on 2/16/11 - 10:51 PM
http://www.thrillist.com/food/austin/tx/78702/cent...
#5 by rl reeves jr on 2/16/11 - 10:52 PM
#6 by rl reeves jr on 2/21/11 - 12:59 PM
http://chowhound.chow.com/topics/767281
#7 by rl reeves jr on 2/23/11 - 2:01 AM
http://www.3littlepigsaustin.com/
#8 by rl reeves jr on 2/24/11 - 10:10 PM
http://www.roadfood.com/Forums/An-Essay-On-Austin-...
#9 by rl reeves jr on 3/1/11 - 1:35 PM
http://gustidude.blogspot.com/2011/02/three-little...
#10 by rl reeves jr on 7/7/11 - 4:59 PM
http://www.readthehorn.com/lifestyle/4696/saveur_s...
www.scrumptiouschef.com