About the photo

Our Basque gastronomic society continues apace. We had our third Txoko last night and it was a blast. Here we have the beginnings of plating by one of the chefs at the new W downtown.

His contribution was Barbacoa Empanadas with Black Garlic Mole and Escabeche.

I knocked out a Vietnamese Chicken Fried Meatloaf Banh Mi and there were several other offerings as well.

Good Txoko.

all Txoko coverage here http://www.scrumptiouschef.com/food/index.cfm/Txoko-A-B