We make the best bacon in New Orleans.
Uptown restaurant Atchafalaya got taken down last night.
The southern dining concern holds a dear place in our heart: They served the finest cornbread we’ve ever eaten in a restaurant.
And we’ve eaten the best stretching from Kentucky to Texas and back again.
Thursday September 24th 2015 the manager of the restaurant noticed two masked men heading toward the front door so he sprang into action rushing toward the brigands and locking the door.Continue Reading
This old abandoned bar sits at the corner of Dauphine and Congress in the Bywater. You can peer inside through the busted out windows and see the physical bar that runs along the western wall.
There are old beer bottles sitting around like the business just shuttered last week.