Gebhardt’s Chile Powder Is King In Texas
The Art And Science Of Chili: Joe DeFrate’s World Champion Chili (1975)
Rosalynn Carter’s Chili Con Carne Recipe
Rosalynn Carter’s Chili Con Carne Recipe
President Dwight Eisenhower’s Chili Recipe
President Dwight Eisenhower
2016 Original Terlingua International Frank X. Tolbert – Wick Fowler Championship Chili Cookoff Winner Announced
2016 Winner Terlingua Chili Cook Off
To chisel that assertion into stone, a group of chili lovers calling themselves ‘Chili Appreciation Society International’, led by Dallas newsman Frank X. Tolbert, issued a challenge to one H. Allen Smith, a New York-based funnyman who had written an inflammatory article titled “Nobody Knows More About Chili Than I Do” Continue Reading
2016 San Antonio Chili Queens Chili Cook Off Results
Fiesta Is the Best Party In Texas
Seeking The Last Chili Queen Of San Antonio
Chef Cariño Cortez In Her San Antonio Restaurant Viva Villa Taquería
Suzanne Green Is The 2016 Texas State Open Chili Champion
Last weekend, San Antonio, Texas hosted the 39th edition of the Texas State Open Chili Championship. We were in Texas at the time but elbow-deep in prep for a food party so we had to miss out on the shootout.
What we would not have given…
Trader’s Village was the proving ground for the men and women who competed at the event. Continue Reading
Taking The Measure Of National Chili Day
National Chili Day is the fourth Thursday of every February. In certain pockets of the US this gives adherents to the ways of chili a day of celebration and reflection.
The enterprising chili scribes at WCPO are willing to let you know about the “Top 9 Cincinnati Chili Parlors” if you’ll be so kind as to subscribe to their website for the low price of $79.00. We’re not down with ground beef drenched in a paste of wet cinnamon powder so we’ll pass. Continue Reading
Chili Con Carne Public Forum On Reddit
RL Reeves Jr Speaks On Chili Con Carne
We were doing chili research when we stumbled upon the Reddit Chili Appreciation Society forum where over 2,000 members meet to discuss the art of one of the most revered foods of the world.
Let it be said right from the start that we are ecclesiastics when it comes to this dish and are ardent in our belief that there is no finer thing in this world than a steaming bowl of Texas Red served with chopped sweet onion (raw) and a hunk of Longhorn cheddar on the side. Continue Reading
Why Did Bruce Foods Of New Iberia Louisiana Sell Off Its Mexene Brand?
Bruce Foods (est.1928) in New Iberia, Louisiana continues its sell-off of some of its popular lines.
You will recall that back in December 2013 Bruce sold its Bruce’s Yams and Southern Vegetable product lines along with a canning facility to South Carolina-based McCall Foods (est.1838).
A year late McCall tightened its belt by shutting down the cannery based near New Iberia leading to the loss of 37 full-time jobs.
Mexene Chili Powder Was Invented By T Bailey Walker In Austin Texas