From time to time we publish recipes from famous people like LBJ, Boris Karloff, Robert Mitchum, and now Rosa Parks. Continue Reading
A Recipe For Smoked Turkey Jambalaya with Saint John The Baptist Andouille
When we rolled out to Austin for our annual Louisiana gumbo pop up, one of our cooks gifted us with a plump, freshly-smoked Texas turkey breast. We flew that big thing back to New Orleans and made club sandwiches out of it for a few days before we had a eureka moment. Continue Reading
How To Cook 10lbs Of Rice
How To Cook 10lbs Of Rice
Ingredients
10lbs rice (please source from Crowley or Rayne, Louisiana)
3 gallons plus 2 c. water or stock
2 T. salt
Method
Fluff and serve
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How To Cook 5lbs of rice
Ingredients
5lbs rice (please source from Crowley or Rayne, Louisiana)
6 quarts plus 1 c. water or stock
1 T. salt
Method
Fluff and serve
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Authentic Tex Mex Part 25: How To Make Old School Crispy Tacos
How many thousands of crispy tacos have you eaten in your life? If you grew up in Texas, the number is infinite. The lunch ladies at your elementary school knocked them out on a weekly basis and the schoolkids couldn’t wait til Tuesday when they hit the menu. Continue Reading
Authentic Tex Mex Part 24: A Recipe For Texas Hot Guts Breakfast Tacos With Jalapenos
William Moon was the first man to make and serve hot guts sausage in the state of Texas.
The year was 1886, and the name of his business was Southside Market, in Elgin a small town a half hour east of Austin. Continue Reading
How To Cure A 10lb Bone In Pork Belly
Curing a bone-in pork belly is a first in the Scrumptious Chef test kitchen. While we’ve done dozens of bellies over the past decade this marks the first time we’ve tackled one that included the bones. Continue Reading
Authentic Tex Mex Part 23: How To Pressure Cook Tamales
30 years ago in Austin, Texas, old Mexican granny women used to circulate amongst the cantinas and taverns on the rough and tumble east side. They’d wheel coolers packed with hot tamales through the doorways and loudly announce their presence with sing-song cries of tamales ! Continue Reading
Cooking The Soup Of The Devil In New Orleans 9th Ward
We live in the best eating city in the U.S but New Orleans is a food desert if you’re trying to hunt down a proper bowl of chili. Continue Reading
A Recipe For Texas Jambalaya With Oak Smoked Brisket And Hot Guts Sausage
I was out in Austin, Texas recently, and had occasion to visit John Mueller’s Black Box Barbecue in Georgetown, a northern suburb town with a pack of pit bulls running the police force. Continue Reading
Authentic Tex Mex Part 22: A Recipe For Tacos Al Pastor
We were never sure if we were eating dog or pork. Continue Reading