This past weekend, J. Kenji López-Alt, writing for the New York Times, penned a piece titled: This Is How You Get the Best Scrambled Eggs
I’m sure it’s fine.
But, it’s a little too fussy for a busy cook who’s trying to get a hot breakfast on the table for his family.
If you love eggs and like a simple, quick method to bring them to table whilst receiving cheers from the folks you’re feeding give the official Scrumptious Chef version a shot.
I wrote this recipe a decade ago and it still holds true.
Here you are friends and neighbors: