The Scrumptious Chef crew straight up ran the pop up restaurant scene when we lived in Austin, Texas. Our feasts were legendary and we regularly sold out every venue we appeared in but we never had the wherewithal to try and pull off a liquor bar pop up.
An alcohol license was too high dollar.
The entrepreneurs behind Tamale House East are now segueing into the world of liquor with Austin’s first ever alcohol-based pop up: a new concept called Bar Frida, an homage to Frida Kahlo who legendarily loved a good tipple now and again.
And they’ve got the liquor license to do it.
Expect daily tequila-based punches using fresh squeezed fruit juices, craft beer from heavyweights like Saint Arnold, Hops and Grain and Austin Beer Works as well as crazy shot and a beer specials for the blue collar workers who frequent Tamale House East.
Alcohol is all well and good but a top flight Mexican bar will always offer food.
Yani Diaz Smith, head cook at the Tamale House #3 on Airport Blvd will be preparing a special menu for the SXSW crowds that grew accustomed to visiting Bobby Vasquez’s (RIP) legendary, now-closed restaurant.
Does this mean that Diaz Smith will be bringing back some of the iconic Tamale House #3 menu items like brisket tacos, barbacoa and carnitas?
If so we may have to pile in the Econoline and roll back over to Austin for a day or two to soak in some old 1970s style Tex Mex and daydream about the groover’s paradise that no longer exists.
Bar Frida will take over the back bar that abuts the rear patio at Tamale House East during SXSW. Opening day is Saturday March 14th 2015 at noon and the bar will be open noon til Midnight each day through the 21st.
Bar Frida inside Tamale House East
1707 E 6th Street
Austin, Texas 78702