Vaucresson Sausage Company

The king of Creole sausage in New Orleans and one of the last living Creole butcher on the planet, Vance Vaucresson, is hosting a Creole sausage pop up this weekend, Saturday March 26th 2021, in the parking lot of Rouse’s Market at 4500 Tchoupitoulas St.

The sausage pop up begins at 10am and runs til 2pm.

Chef Vance is grilling hot sausage as well as crawfish sausage po boys and will be selling packets of cold sausages that you can carry home and cook yourself.

The Vaucressons are in the midst of building a new butchery and cafe inside their old location at the corner of St Bernard Avenue and N. Claiborne.

Alligator Pear Beef Steak Pop Up at Trap Kitchen in New Orleans 9th Ward

This is a one night steak pop up at Trap Kitchen on Poland Avenue here in New Orleans 9th Ward.

The crew at Alligator Pear have sourced high-grade ribeye beef steaks from Evan’s Farm for this event.

Menu:

10 oz pan-seared ribeye
Garlic lemon potatoes
Spicy cucumber salad
Roasted summer squash
Sourdough dinner rolls Continue Reading

Hodge Podge Country Cooking is popping up at Trap Kitchen

You may remember Joel Brown from The Great Food Truck Race on Food Network a few years back. His crew, Grill Em All, a metal-themed burger truck won the grand prize and Brown took his share of the cash prize, and relocated from Oregon to New Orleans to pursue his dreams as a chef. Continue Reading

The legendary Mr Junior of Little People’s Place in Treme

While the swells and fat cats were charging into one another for beads and trinkets on the St Charles parade route, a different kind of Carnival party was going down in the oldest black neighborhood in the US. The Treme hosted our big Scrumptious Chef Cajun gumbo pop up this past weekend and it was a wild scene. Continue Reading