Scrumptious Chef 14th Anniversary New Orleans Gumbo Pop Up in Austin, Texas
Has it really been 14 years? It’s time Austin. Free admission. Food and drink available for purchase
Scrumptious Chef 13th Anniversary New Orleans gumbo pop up at Tamale House East
New Orleans Gumbo, Double D hot sausage, Pecan smoked chicken, Louisiana rice, Holy Trinity $20
9th Ward Jambalaya, hickory smoked hog leg, smoked chicken, Louisiana rice, Holy Trinity $15
The Plate of Scrumptious Chef: Fried Crawfish Pie, Jambalaya, Boudin Ball, Chicken Cracklins, Courtbouillon $25
Shrimp Fondeaux (Blackened Shrimp Queso) $10
All savory plates and bowls come with fresh, buttered French baguette
$5 Bananas Foster with vanilla ice cream
Frozen daiquiri cocktails and Hurricanes
Ice cold Beers
Let’s gather safely. There will be four large outdoor dining areas available
Dr John the Night Tripper music all nite long. Deep cuts, rare grooves.
Scrumptious Chef Gumbo Pop Up
Scrumptious Chef 13th Anniversary Texas Chili Pop Up
Hope y’all can come out.
Sun, Nov 14, 2021,
5:30 PM CST
Tamale House East
1707 E 6th St
Austin, TX 78702
Terlingua-style chili pop up in Austin, Texas
On Sunday November 14th 2021 the Scrumptious Chef cooking team will cook two big pots of regional Texas chilis:
Terlingua-style with smoked beef brisket, dried chiles, garlic, masa and homemade stock. 15
San Antonio-style with pinto beans, smoked pork shoulder, fresh chile peppers, tomatoes and homemade stock. 12
Baked potato topped with your choice of chili plus longhorn cheddar cheese, and sour cream. 12
Guacamole with fresh fried totopos. 5
Chile con queso. 5
Texas sheet cake with vanilla ice cream. 5
In 2005 we, a group of Austin, Texas chefs, started a series of backyard cooking parties that we called Texas Top Cook, this was well before Bravo TV launched their Top Chef series. Hell, they probably ripped us off. We’d gather in backyards, establish a theme for the night, and feed a hundred or so friends and family.
Texas Top Cook morphed into Scrumptious Chef and our food parties steadily grew til we eventually moved them to the legendary Austin chef Raymond Tatum’s Three Little Pigs food truck and eventually to Tamale House (est. 1958) on east 6th street.
We’ve been going strong for nearly two decades.
During the chili party Conjunto legends Los Pinkys will perform a rare outdoors live concert.
We are looking forward to seeing y’all. This is our first pop up in 22 months. Let’s gather safely. There will be four large outdoor dining areas available.
Vaucresson Sausage Company
The king of Creole sausage in New Orleans and one of the last living Creole butcher on the planet, Vance Vaucresson, is hosting a Creole sausage pop up this weekend, Saturday March 26th 2021, in the parking lot of Rouse’s Market at 4500 Tchoupitoulas St.
The sausage pop up begins at 10am and runs til 2pm.
Chef Vance is grilling hot sausage as well as crawfish sausage po boys and will be selling packets of cold sausages that you can carry home and cook yourself.
The Vaucressons are in the midst of building a new butchery and cafe inside their old location at the corner of St Bernard Avenue and N. Claiborne.
Dis-Tacos Is Popping Up At Trap Kitchen In New Orleans 9th Ward
Alligator Pear Beef Steak Pop Up at Trap Kitchen in New Orleans 9th Ward
The crew at Alligator Pear have sourced high-grade ribeye beef steaks from Evan’s Farm for this event.
Menu:
10 oz pan-seared ribeye
Garlic lemon potatoes
Spicy cucumber salad
Roasted summer squash
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