It’s taken the full two years to get the awful taste out of our mouths. Continue Reading
Over the last several years the final day of Lafayette’s Festival International has turned into one of Louisiana’s best music and food parties.Continue Reading
We compiled a list of all the state inspected slaughterhouses in Louisiana earlier this year.
It has since come to our attention that one concern that made our directory, Springfield Slaughterhouse in Springfield, fills a unique market niche.
They specialize in the slaughter and packing of wild boar hogs. Continue Reading
Mahalia Jackson was born in New Orleans in 1911. Raised, and taught to cook by her aunt Mahalia “Duke” Paul, 36 years passed before the young Jackson tasted success with her hit “Move Up a Little Higher.” It sold 8 million copies. Continue Reading
The register is an elite group of businesses that have been in operation for a minimum of 50 years and have “contributed significantly to the development of American foods.”
The list is Louisiana-heavy with seven state businesses on the short directory (20 concerns comprise the registry). Continue Reading
RL Reeves Jr reports on the New Orleans Taco Trail
Suffice to say, Frady’s One Stop bested the newcomers and has now advanced to the Sweet 16 round of ‘Beans Madness’
Ethyl and Dorothy (RIP) are smiling down from heaven right now. Those two old gals authored the recipe that has powered Joe Frady’s weekly kettles of red beans and rice for over 40 years.
Maybe we’ll see y’all out this Sunday?
Sunday March 25th
Frady’s vs. Three Muses
Nola Tilth (1312 France St) – 2 to 4 pm