There are over 1,000 restaurants in New Orleans, and many are run by neophytes who have only passing familiarity with sanitation. Others, run by industry veterans, are just as dirty. Their cleanliness is governed by their laissez-faire outlook on life. Continue Reading
Hundreds of banh mi. Dozens of king cakes. Countless coconut rolls.
We’ve lost count of how many times we’ve eaten Dong Phuong’s goods. But we can no longer patronize Dong Phuong.
The U.S. Department of Labor has ordered Dong Phuong bakery to pay more than $127,000 in back wages to employees they were screwing over earned-but-not-paid wages. 43 workers will be divvying up $127,128 to set things straight with the government.
De and Huong Tran recently won a James Beard Lifetime achievement award but now their company will just be an inglorious footnote in New Orleans restaurant lore.
Wild times were had in Eunice, the “Prairie Cajun Capital” of Louisiana earlier this year at the 2018 World Championship Crawfish Etouffee Cook-off. Continue Reading
Holly Clegg has no idea what jambalaya is. Continue Reading
We were all over the concept’s debut last year due to our favorite 9th Ward restaurant, Frady’s One Stop marching straight through nearly all contenders before losing in the penultimate round.
$17.89 is the cheapest entry point to this weekends finale
Sat, April 7, 2018
4:00 PM – 7:00 PM
Southern Food and Beverage Museum
1504 Oretha Castle Haley Boulevard
New Orleans, LA 70113
In 1986 the St. Landry Parish Clerk of court, Donald Doga, won the amateur division of that first ever competition.
Feel like entering the shootout? Our cooking crew has a winning recipe.