Somehow, we managed to get 51 posts up in December 2016 in spite of a ball-breaking load of obligations (work, scouting po boy restaurants, and holiday parties)
Final tally for our year’s work came to 624 posts. Nowhere near a record but still a decent year.
1) 500 Po Boys Visits Spuddy’s Cajun Foods. From the piece: “If you like whiskey barrel-cured tobacco and andouille sausage, St James Parish, Louisiana is where the conversation begins. Purists claim this is the one true place on earth where Perique, a spicy tobacco varietal is grown, and this same region is famous state-wide for producing some of the finest andouille sausage in all of Acadiana.” Continue Reading
But we spent a nice chunk of the month in Amsterdam and were not concerned with grits, hotplates or po boys while we were overseas. We were too busy riding bicycles and eating heaping plates of Dutch Pork Ribs
Here are our top five most popular posts for April 2016:
March 2016 was eerily quiet at the Scrumptious Chef site as we only managed to post 57 times. We apologize for our sloth and will double down our efforts in April, our second favorite month of the year behind the behemoth that is October.
Here are our top five articles of March 2016:
February was a quiet month at Scrumptious Chef as we only managed to post 67 times. We’ll ramp up our efforts for March as we have no interest in being regarded as a slog. Still, we’re easily the most active New Orleans food blog and we don’t see any real challenges on the horizon. If you know of a good New Orleans food blog please comment below. We have yet to find one.
Here are our top five most popular articles for February 2016:
January was a good span at Scrumptious Chef headquarters. Our hardworking crew posted 78 times over the course of the month. Here are the top five most popular articles for January 2016:
The Hightower gets raved up by the folks at A Time To Kale http://atimetokale.com/2014/04/15/east-7ths-hightower-gets-a-high-five/?utm_source=dlvr.it&utm_medium=twitter
Completely obscured by high profile Italian joints in Austin, Quattro Gatti just keeps hammering away http://www.foodfash.com/2014/04/11/quattro-gatti-blogger-dinner/?utm_source=dlvr.it&utm_medium=twitter
I love Angela Shelf Medearis http://www.fieldandfeast.com/guest-bio/angela-shelf-medearis-is-the-kitchen-diva/?utm_source=dlvr.it&utm_medium=twitter
Hungry Girl Austin continues rampaging, Godzilla-like across Austin eating everything in her path. Titaya’s report http://hungrygirlaustin.com/post/82257717396/titayas-thai-cuisine
Bufalina is hiring http://austin.craigslist.org/fbh/4416893505.html
previous The Best Austin Texas Food Blogs: Stiles Switch, Pop Up Picnic, Whataburger,Lenoir,Gus Fried Chicken http://www.scrumptiouschef.com/food/2014/4/4/The-Best-Austin-Texas-Food-Blogs-Stiles-Switch-Pop-Up-Picnic-WhataburgerLenoirGus-Fried-Chicken#more