web analytics

Scrumptious Chef

Writer documenting life in New Orleans 9th Ward. Second Lines, Brass Bands, Hot Plates, Po Boys and Art Neville

  • Home
  • CRAFT BEER
  • RECIPES
  • 9th Ward Daily Photo
  • Charcuterie
  • Field Reports
  • Louisiana Food Culture
  • The Art And Science Of Chili
Features

A History of Chicory In The New Orleans Coffee Trade

  • Posted on 16 Nov, 2020
  • By RL Reeves Jr
  • 1 Comment

1943 French Market Coffee advertisement

“It has been said that the best barometer of the destiny of the Port of New Orleans is coffee,” wrote T.J. Conroy in the New Orleans Port Record, in 1943. Continue Reading

Features, The Art And Science Of Chili

The Enduring Legacy Of Texas Chili Legend Wick Fowler

  • Posted on 9 Nov, 2020
  • By RL Reeves Jr
  • 1 Comment

The Enduring Legacy Of Texas Chili Legend Wick Fowler

Homer Thomas Wilson Fowler came to be known as Wick but while growing up in Victoria, Texas his peers called him ‘Pig.’ Continue Reading

Features, The Art And Science Of Chili

On Carroll Shelby, Wick Fowler And The Origins of Terlingua Chili

  • Posted on 10 Oct, 2019
  • By RL Reeves Jr
  • 1 Comment

On Carroll Shelby, Wick Fowler And The Origins of Terlingua Chili

“You may suspect by now that the chief ingredients of all chili are fiery envy, scalding jealousy, scorching contempt, and sizzling scorn,” H. Allen Smith. Continue Reading

  • Newer posts →

Follow Us

Copyright © 2015 Easyblog. Design by Themewing