This hard working big man is at all the second lines in New Orleans. He pulls a wagon filled with cold drinks and keeps the partiers well-hydrated with cold High Lifes and Big Shot soda pops.
Do y’all now about the New Orleans Taco Trail?
Once again we’ve ended up with more bacon than we know what to do with.
We drink a lot of whiskey at the Scrumptious house. And if we can lay our hands on it it’s always bottled in bond.
The Bottled-in-Bond Act of 1897 lays down the rules for the whiskey:
One distillation season
Aged in a federally bonded warehouse
Be a product of USA
4 years old
Test strips of handmade hog jowl bacon. I sourced the proteins from Berea College Hog Farm in Berea, Kentucky. Full report on process is coming. 12 day cure.
Here’s a field report on our last hog meat run we made up to Berea College.
Watch this space for our big “Louisiana Sausage Trail” series coming soon.
Corner of Galvez and Alvar in the Upper 9th. Guy sitting on the front porch near the intersection hollered “This is how we flood in New Orleans baby!”