Let’s try something new and let the site traffic determine the top story for each month of 2016. Continue Reading
We’re eating 500 po boys across the southern half of Louisiana. Of course our main focus is New Orleans where we breathed life into the Council for the Preservation of the Poor Boy Sandwich, if you’d like to join feel free to comment.
And read all about the good, the bad and the ugly of our 500 Po Boy series and please tell us about your favorites too.
Lafourche Parish is the buckle of the pork routee belt in south Louisiana. When we were studying up on the big French Food Fest that Larose has thrown for the past 43 years our ears perked up over the presence on the menu of this rare (to New Orleanians) dish. Continue Reading
We sat down with the old-school New Orleans sausage icon back in February of this year and learned of his family’s charcuterie roots that stretch all the way back to the New Orleans of the 1800s. Continue Reading