How To Cook 10lbs Of Rice

Ingredients

10lbs rice (please source from Crowley or Rayne, Louisiana)
3 gallons plus 2 c. water or stock
2 T. salt

Method

  • Bring liquid to boil
  • Gradually add rice
  • Cover kettle with tight fitting lid
  • Cook 20 minutes on low heat
  • Turn heat off
  • Allow to sit for 10 minutes

    Fluff and serve

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    How To Cook 5lbs of rice

    Ingredients

    5lbs rice (please source from Crowley or Rayne, Louisiana)
    6 quarts plus 1 c. water or stock
    1 T. salt

    Method

  • Bring liquid to boil
  • Gradually add rice
  • Cover kettle with tight fitting lid
  • Cook 20 minutes on low heat
  • Turn heat off
  • Allow to sit for 10 minutes

    Fluff and serve