Scrumptious Chef Master Stock
In the third week of December back in 2015, I started my journey towards Master Stock. China is the culinary Mesopotamia of Master Stock with some families’ versions dating back over 100 years. I’ll be dead and gone long before my stock can approach that level of maturity.
When you walk down the path towards Master Stock you are committing yourself to reinvigorating the mother at least once a week until the day you die.
I’ve done this roughly 250 times in the past five years. It’s not drudgery. Frankly, it’s a pleasure.