Wick Fowler

Here in Louisiana we take big black pots and pack them with all manners of gumbos, soups, jambalayas, stews and etouffées. Our neighbors to the west in Texas fill their big cauldrons with steer meat, lard, and hot chile powder as they crank out dozens of variations on the chili form.

It was over a half-century ago today – out in the badlands of Terlingua- that a humorist from Illinois, H. Allen Smith, locked horns with Wick Fowler, a war correspondent from Big Sandy, Texas to determine bragging rights on who makes the best chili on planet earth.

It’s a riveting tale.

On Carroll Shelby, Wick Fowler And The Origins of Terlingua Chili

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