Alligator Pear Cast Iron Grilled Ribeye Steak Pop Up At Trap Kitchen In New Orleans 9th Ward
The crew at Alligator Pear have sourced high-grade ribeye beef steaks from Evan’s Farm for this event.
Menu:
10 oz pan-seared ribeye
Garlic lemon potatoes
Spicy cucumber salad
Roasted summer squash
Sourdough dinner rolls
$25 a plate includes all of the above, steak comes med-rare unless otherwise requested
$6 gets you an extra side or 4 more sourdough rolls
This is a pickup-only event.
Pickup at Trap Kitchen (1043 Poland Avenue)
4-8pm
Friday May 29th 2020
Chargrilled oysters are available $10 per half dozen
Professional staff exercising due safety protocols
Here’s how to place your order
IG DM @notrapkitchen
Text: 504-510-0667
Email bywatertrapkitchen@gmail.com
Please include Full name on your order
Payment
V’mo @neworleanstrapkitchen
cashapp $notrapkitchen
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