Trap Kitchen in the Bywater section of the 9th Ward is hosting the Alligator Pear fresh pasta pop up this weekend.

Homemade pasta (fettuccine or Vegan whole wheat orecchiette) is 10 bucks a pound

Marinara sauce with Italian sausage, 8 bucks a pint

Vegan red bean ragu, $8 per pint

The details:

Place order by Wed April 29th by noon

The food will be freshly prepared and available for pickup Friday April 30, and Saturday May 1. 3pm – 7pm.

Pickup at Trap Kitchen (1043 Poland Avenue)

Free delivery to Bywater, Marigny, and Treme

$3 delivery fee for Mid-City – Uptown.

No contact delivery available

Professional staff exercising due safety protocols

Here’s how to place your order

IG DM @notrapkitchen

Text: 504-510-0667

Email bywatertrapkitchen@gmail.com

Please include Full name on your order; preferred pickup or delivery time and address for delivery

Payment
V’mo @neworleanstrapkitchen
cashapp $notrapkitchen

Meals will be provided to the homeless through the Southern Solidarity organization