Trap Kitchen, 1043 Poland Avenue, New Orleans, Louisiana 70117

The entrepreneurs at Trap Kitchen on Poland Avenue have put together a program to put local chefs back to work, and get some scratch cooking out there to help feed the community.

This weekend is the debut.

Chef Maya, former executive chef of Seattle’s Marqueen Hotel, and founder of New Orleans Black Roux Collective, is rolling out her Collard Greens stuffed with Jambalaya; Chicken Creole or Not So Dirty Rice (for the vegetarians.) Cous Cous salad is the side, and mix and match is allowed. Platter for two is $20; Big platter is $40. You can also grab a quart of Jambalaya for $20.

The food will be freshly prepared and available for pickup Saturday April 11, and Sunday April 12th. 2pm – 7pm.

Pickup at Trap Kitchen (1043 Poland Avenue)

Free delivery to Bywater, Marigny, and Treme

$3 delivery fee for Mid-City – Uptown.

No contact delivery available

Professional staff exercising due safety protocols

Here’s how to place your order

IG DM @notrapkitchen

Text: 504-510-0667


Please include Full name on your order; preferred pickup or delivery time and address for delivery

V’mo @neworleanstrapkitchen
cashapp $notrapkitchen

Meals will be provided to the homeless through the Southern Solidarity organization

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