Recipes

How To Cook 10lbs Of Rice

How To Cook 10lbs Of Rice

Ingredients

10lbs rice (please source from Crowley or Rayne, Louisiana)
3 gallons plus 2 c. water or stock
2 T. salt

Method

  • Bring liquid to boil
  • Gradually add rice
  • Cover kettle with tight fitting lid
  • Cook 20 minutes on low heat
  • Turn heat off
  • Allow to sit for 10 minutes

    Fluff and serve

    —————————————

    How To Cook 5lbs of rice

    Ingredients

    5lbs rice (please source from Crowley or Rayne, Louisiana)
    6 quarts plus 1 c. water or stock
    1 T. salt

    Method

  • Bring liquid to boil
  • Gradually add rice
  • Cover kettle with tight fitting lid
  • Cook 20 minutes on low heat
  • Turn heat off
  • Allow to sit for 10 minutes

    Fluff and serve

    Related Post

    The Art and Science of Fried Chicken

    Slow,Difficult Recipes Part I: Agata’s Lasagna

    Rosa Parks Featherlite Pancake Recipe

    Austin Daily Photo: Recipe. Red Beans And Rice With Smoked Sausage

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes:

    <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>