Scrumptious Chef 8th Anniversary Party

We spent a few hours driving around the German Coast of Louisiana gathering up andouille sausage for the big Scrumptious Chef 8th anniversary party at Tamale House East in Austin next week.

La Cote des Allemands area of St John The Baptist Parish is the most famous sausage producing region in the entire United States, and if you want to make superior gumbo then you must travel here to procure your charcuterie.


Nelson Jacob was the first man to sell andouille commercially in the United States. We’re proud to use his sausage in our gumbo.

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