He’s a prince of a man and has been in the trenches of our town’s culinary world since 1984 when he was just a young man 22 years of age.
We found him the same way we find everybody we write about: by driving around New Orleans and looking for time-worn po boy shops. Heard operates out of the former Podner’s Barbecue space.
We featured him in an article for our 500 po boys series.
Now the Times-Pic has found out about the good chef too.
We hope it drives some serious business to his door.