Son of the founders, owner Nick Nicotre, 75, is plumb tired. He attempted to find a buyer to keep the concern ongoing but did not have any luck. After 47 years slinging boudin we understand. It’s a hard life making and selling upwards of 500lbs of boudin per day.
Reports swirling out of Port Arthur of long lines and bare shelves have been confirmed by a buddy’s parents who tried to run by and get a few links for old times sake. They were not successful.
No word on whether Bun B managed to score a few links.