Bart Watson, Chief Economist of the Brewers Association in Boulder has created a mashup of two things near and dear to the bosom of the Scrumptious Chef crew: Texas barbecue and cold draft beer.

Texas Monthly dropped their Top 50 barbecue joint list this morning and Watson went into hyperdrive creating an interactive google map featuring each licensed brewery in the great state plus all 50 of the barbecue joints.

Now if we could just figure out why Micklethwait Craft Meats didn’t finish in the no.1 spot.

Here’s Bart Watson’s Twitter

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