Cauliflower Boudin Now Available At T-Boy’s Slaughterhouse In Mamou Louisiana
T-Boy Berzas at his slaughterhouse in Mamou Louisiana
Enter cauliflower boudin.
Purists may be outraged but Berzas is a savvy businessman whose sausage making skills are nonpareil in Acadiana.
Cauliflower boudin has only been on the menu for a short time but the meat shop has already sold over a thousand pounds of the stuff.
Of course if you still want the genuine article, T-Boy’s will be more than happy to oblige.
On The Road With RL Reeves Jr: T-Boy’s Slaughterhouse In Mamou Louisiana
