T-Boy Berzas at his slaughterhouse in Mamou Louisiana

When T-Boy Berzas, owner of T-Boy’s Slaughterhouse in Mamou got diabetes he knew something had to change. The dread disease had killed his daddy and T-Boy had no desire to see the same fate befall him.

Enter cauliflower boudin.

Purists may be outraged but Berzas is a savvy businessman whose sausage making skills are nonpareil in Acadiana.

Cauliflower boudin has only been on the menu for a short time but the meat shop has already sold over a thousand pounds of the stuff.

Of course if you still want the genuine article, T-Boy’s will be more than happy to oblige.

On The Road With RL Reeves Jr: T-Boy’s Slaughterhouse In Mamou Louisiana

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