Alicia At Birrieria Jalisco In Lexington Kentucky

We ate a lot of tacos in 2016. First and foremost, we start each day with a minimum of one taco, hot out of an 1800s-era cast-iron pan in our tiny 9th Ward kitchen here in New Orleans.

We have yet to find a Louisiana source that can even come close.

We ranged across two continents and half of the US eating tacos this year but during our end of year analysis we surmised that the finest of them all was served out of a tiny, taqueria in a forlorn strip-mall in Lexington Kentucky.

Field Report: Birrieria Jalisco (Lexington, Kentucky)

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