President Dwight Eisenhower’s Chili Recipe

President Dwight Eisenhower
During Eisenhower’s tenure as president the American public was enthralled by the general’s cooking acumen and magazines of the day often featured photos of the president hovering over a fire while broiling steaks or stirring a big pot of chili.
Dwight Eisenhower’s Chili Recipe
2 lb. lean ground beef
1 lg. yellow onion, chopped
1 green bell pepper, chopped
3 cans red beans
1 (64 oz.) can tomato juice
1 lg. can whole tomatoes
2 cloves garlic, minced
1/4 c. dark molasses
Chili powder
Salt
Brown ground beef in large skillet.
Drain and add onion and green pepper; cook until onions are clear.
Transfer to a large pot and add remaining ingredients, adding chili powder and salt to taste.
Simmer over low heat for 1 1/2 to 2 hours.
The longer you cook, the better, enjoy.
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