Sarah Khan explores the tamale scene of Woodside in New York City. At the end of her piece she embeds a cool 5 minute video on a tamalera named Evelia.
Memphis is one of the best eating cities in the entire USA. Commercial Appeal writer Jennifer Biggs visits Restaurant y Tortilleria La Unica and reports on plenty menu items but really hones in on the tamales.
Caprice Gouveia makes a mole that features 26 ingredients. Her business Tukee’s Tamales operates via Facebook in a modified pop up style format. We like the cut of this lady’s jib. She gives full credit for her cooking chops to her granny Celia Estrada Gonzalez.