This Week In Craft Beer News: Three Floyds, New Glarus, Tasmania, Kentucky, Stan Hieronymus

Country Style Pork Ribs On Our Antique Weber Smoker
New Glarus in the midst of an $8 million dollar expansion. And they’re planning on building a distillery too.
Are you curious about Tasmanian hops? You’ve probably already tried Galaxy but dozens of new hops will be on the international market in coming years.
Kentucky is entering the infant stage of commercial hop production. Some of the darkest, richest soil on planet earth is in the Bluegrass state, we’ll be curious to see where their industry sits ten years from now.
Stan Hieronymus looks at a decade of changes in the St Louis beer scene