9th Ward Daily Photo via rl reeves jr

9th Ward Daily Photo via rl reeves jr

If this doesn’t set your mouth to watering there is no hope for you. Last year we ran up to T-Jim’s in Cottonport to lay in a supply of hog meat sausage and our state’s best cracklins.

Pictured: Blood boudin and regular boudin. Off-screen, we’re sitting around eating out of grease-stained pokes of fried out hog fat with rind attached.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>