We grew up eating Mountain Soul, the cuisine of Nellie Sullivan one of Appalachia’s greatest cooks and a lady who could not be bothered with long, thinkpieces. She had a houseful of crumbsnatchers she had to keep fed. We think of her every single day.
Roscoe’s Chicken and Waffles (est.1975) lost a $3.2 million judgement to a former employee. Unsurprisingly they have now filed for bankruptcy.
Chicken wings cooked in a Coca Cola reduction? Houston’s best collards? We’re planning a trip to Houston so we can take a crack at Big Sarg’s Soul Food
Adrian Miller has forgotten more about soul food than most of us will ever know. He’s known as the ‘soul food scholar’ and with good reason; he is the authority on the foodway in US. Here he reflects on his mama and even offers her banana pudding recipe.