Cracklins From Bonneval Foods in Gonzales Louisiana

Cracklins From Bonneval Foods in Gonzales Louisiana

Here’s the line-up for the 2016 NOLA FoodFest:

Salt Lick BBQ (Driftwood, TX) Smoked brisket, smoked pork ribs

Woody’s Fish Tacos (New Orleans, LA) Fish tacos, gator sausage taco

Central BBQ (Memphis, TN) Ribs, BBQ nachos

Abbott’s Frozen Custard (Rochester, NY) Vanilla Frozen Custard, Chocolate Almond Frozen Custard

Gus’s Fried Chicken (Memphis, TN) Fried Chicken

Cafe Reconcile (New Orleans, LA) Roast Beef Debris Po-Boy, Bananas Foster Bread Pudding

Lasyone’s Meat Pie Restaurant (Natchitoches, LA) Meat Pie, Crawfish Pie, Plantation Fried Bananas w/ Powdered Sugar & Ice Cream

Oceana Restaurant (New Orleans, LA) Blackened Catfish Po’Boy

Peck’s Seafood (New Orleans, LA) Fried catfish, chicken and sausage jambalaya

Plum St. Snoballs (New Orleans, LA) Snoballs (11 flavors, sugar free & condensed milk)

New Orleans Hog Dogs (Arabi, LA) Bacon fried hot dogs, sausauge, double chocolate whiskey carmel brownies

Sheraton Hotel (New Orleans, LA) Seafood gumbo, Bronzed Redfish, Bananas Foster Bread Pudding Po-Boy

Voleo’s Seafood (Lafitte, LA) Smothered rabbit po boy, muffalettas, crabmeat boudin balls

Flambeaux Cafe (New Orleans, LA) Chicken and Sausage Jambalaya, Fried Cheese Stuffed Ravioli Topped w/ Crawfish Cream Sauce

Bobby Hebert’s Cajun Cannon (Metairie, LA) Cajun Nachos

Tessier Gourmet (Folsom, LA) All Beef Tamale w/ cheese grits

The Big Cheezy (New Orleans, LA) Mac N Cheezy Grilled Cheese, Tomato Soup

Cali-Cajun Cuisine (New Orleans, LA) Crawfish bread, crabcake po-boy

Creole House Restaurant and Oyster Bar (New Orleans, LA) Chargilled oysters, garlic bacon oysters

Liberty Cheesesteak (New Orleans, LA) Philly cheesesteak with wiz, Italian hoagies

Stephen Rushmore of Roadfood fame is the producer of this event and if past years are any indication this will be one of New Orleans best food parties of the entire year.

The event is held Saturday April 2nd from 11am -7pm
Sunday April 3rd from 11am – 5pm

Venue: Spanish Plaza at the Riverwalk in downtown New Orleans

Last year Zuppardi’s Apizza of West Haven, Connecticut stole the show with some of the best pies we’ve ever had the pleasure of eating. We grew up on Salt Lick Barbecue and that old outfit appears to be the heavyweight of this years party. Hope to see y’all out there.

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